If you need something more substantial, a simple parsley rice pilaf, steamed vegetables, or, even thin lemon spaghettini, are all good choices to accompany the fish. With all the fresh and local produce now available at the market, a delicious, seasonal salad is the perfect pairing for any fish. The varieties are almost endless! How to serve it ![]() You can coat the fillets in some crispy panko breadcrumbs and serve them with your favorite dipping sauce brush the fillets with an easy glaze or, make a simple pan sauce by deglazing the skillet with a little wine. Once you have mastered this easy method, you can build on your skill by adding more texture and flavors to the fish. If you are comfortable cooking fish on the stovetop, use a cast iron pan, for better browning. If you are just starting to experiment with fish, use a heavy duty non-stick skillet.
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